Sangria is a party in a pitcher: wine mixed with fruit, a little sweetener and often a splash of brandy or sparkling water. National Sangria Day, on December 20, celebrates this cheerful drink with Spanish roots. While sangria is often associated with summer, winter versions with red wine, oranges, cranberries, apples and warm spices are perfect for holiday gatherings. It's also easy to make a non-alcoholic version, so everyone can join the toast.
History of National Sangria Day
Mixing wine with fruit, spices and water is an ancient practice. In Roman times and through the Middle Ages, people often added spices or fruit to wine, partly to improve flavor and partly because water wasn't always safe to drink.
Sangria as we know it developed in Spain and Portugal. The name likely comes from the Spanish word 'sangre', meaning blood, a nod to the deep red color of red wine sangria. Similar drinks were popular in Britain in the 18th century, where a punch called 'sangaree' was served.
Sangria gained popularity in the United States after it was served at the Spanish pavilion at the 1964 New York World's Fair, introducing many Americans to the drink. Since then, it has become a staple at Spanish restaurants and parties.
In 2014, European Union rules began restricting the name 'sangria' for commercially sold products in the EU to drinks made in Spain or Portugal. Who created National Sangria Day isn't documented.
Why National Sangria Day Matters
Sangria is ideal for entertaining because you can make a big batch ahead and let the flavors develop. It stretches a bottle of wine and looks beautiful on a table.
It's also flexible. Red, white, rosé and sparkling versions are all popular, and fruit juice and sparkling water make an easy alcohol-free alternative for guests who don't drink.
How to Celebrate National Sangria Day
- Make a winter sangria: combine red wine, orange slices, apples, cranberries and a cinnamon stick.
- Let it rest: chill for at least a few hours so the fruit infuses the wine.
- Try white sangria: use white wine with pears, grapes and a splash of elderflower.
- Make it alcohol-free: use grape or pomegranate juice with sparkling water.
- Serve responsibly: offer plenty of water and non-alcoholic options.
Celebrating at Work, School and Home
At work, if your holiday party serves alcohol, a non-alcoholic sangria made with juice, fruit and sparkling water is a festive, inclusive option everyone can enjoy. In classrooms, the day is best approached through Spanish culture and geography lessons, such as exploring regional foods of Spain, or making a fruit punch inspired by sangria. At home, adults can make a pitcher of winter sangria for a holiday dinner and a separate kid-friendly version so everyone can toast together. Use inexpensive but drinkable wine, and cut the fruit into small pieces so it can be eaten after. Always drink responsibly and plan safe rides home.
Fun Facts About National Sangria Day
- 'Sangria' likely comes from 'sangre', Spanish for blood.
- Sangria became popular in the U.S. after the 1964 New York World's Fair.
- EU rules restrict commercial use of the name to Spain and Portugal.
National Sangria Day FAQs
When is National Sangria Day?
National Sangria Day is December 20.
What wine is best for sangria?
A fruity, inexpensive Spanish red like Garnacha or Tempranillo works well.
How long should sangria sit?
At least two to four hours, or overnight in the fridge.
Can I make sangria without alcohol?
Yes. Use grape, pomegranate or cranberry juice with sparkling water and fresh fruit.