Crispy golden bread and gooey melted cheese: the grilled cheese sandwich is comfort food at its simplest and best. National Grilled Cheese Day, on April 12, celebrates this American favorite, whether made with classic American cheese on white bread or a gourmet blend of cheeses on sourdough. Paired with a bowl of tomato soup, it is a meal that brings back childhood memories for many people.
History of National Grilled Cheese Day
People have eaten melted cheese on bread for a very long time, from Welsh rarebit to French croque monsieur. The modern American grilled cheese took shape in the 1920s, when two products became widely available: sliced bread and processed cheese, which melts smoothly and was developed by James L. Kraft, who received a patent in 1916.
Early versions were often open-faced. During the Great Depression, grilled cheese was an inexpensive and filling meal. During World War II, U.S. Navy cooks reportedly made huge numbers of grilled cheese sandwiches for sailors, according to many accounts.
The second slice of bread became standard later, and the closed sandwich became a staple of diners, school cafeterias and home kitchens. In recent years, food trucks and restaurants have created gourmet versions with artisanal cheeses and creative fillings. Who started National Grilled Cheese Day is not documented.
Why National Grilled Cheese Day Matters
Grilled cheese is affordable, quick and loved by people of all ages. It is often one of the first hot meals children learn to cook.
It is also endlessly customizable, making it a fun canvas for culinary creativity.
Grilled cheese also brings back childhood memories for many people. A warm sandwich and a bowl of tomato soup is a classic rainy-day lunch, a quick dinner after school, or a comforting meal when someone is not feeling well. Small changes, such as adding herbs, using a different bread or mixing cheeses, can make it feel brand new.
How to Celebrate National Grilled Cheese Day
- Make a classic: butter bread, add cheese and cook in a skillet until golden.
- Go gourmet: try sharp cheddar, Gruyère or brie with apple slices.
- Add extras: include tomato, bacon or caramelized onions.
- Pair with soup: serve with warm tomato soup.
- Visit a food truck: try a specialty grilled cheese.
Celebrating at Work, School and Home
At work, a grilled cheese lunch with a few cheese and bread choices plus tomato soup makes an easy, crowd-pleasing team meal; offer dairy-free options. In classrooms, students can learn about the science of melting cheese, or design their dream grilled cheese and write a recipe. Cooking classes can practice safe stovetop skills. At home, families can host a grilled cheese bar, letting everyone choose their bread, cheese and fillings. Older children can learn to cook their own sandwich with adult supervision, using medium heat for an even golden crust.
Fun Facts About National Grilled Cheese Day
- Processed cheese was patented by James L. Kraft in 1916.
- Sliced bread became widely available in the late 1920s.
- Early grilled cheese sandwiches were often open-faced.
National Grilled Cheese Day FAQs
When is National Grilled Cheese Day?
National Grilled Cheese Day is April 12.
What is the best cheese for grilled cheese?
Good melting cheeses include American, cheddar, Gruyère and Monterey Jack.
Should I use butter or mayonnaise?
Both work; mayonnaise gives an even, golden crust.
When did grilled cheese become popular?
In the 1920s, with sliced bread and processed cheese.