Crispy on the outside and sweet and tender inside, onion rings are a favorite side dish at diners, drive-ins and burger joints. National Onion Rings Day, on June 22, celebrates this golden, crunchy treat. Whether beer-battered, breaded or baked, onion rings are perfect for dipping in ketchup, ranch or barbecue sauce.
History of National Onion Rings Day
Fried onions have been eaten for centuries. An English cookbook by John Mollard, published in 1802, included a recipe for onions cut into rings, dipped in batter and fried.
In the United States, onion rings became popular in the 20th century. A 1933 newspaper advertisement for a shortening brand included a recipe for French-fried onion rings. The Pig Stand restaurant chain in Texas, one of America's first drive-ins, is often credited with popularizing onion rings in the 1920s or 1930s, though its claim is debated.
Onion rings became a classic side at diners and fast-food restaurants after World War II. Sweet onions, such as Vidalia onions from Georgia, are especially popular for onion rings. Who started National Onion Rings Day is not documented.
Why National Onion Rings Day Matters
Onion rings are a fun, crowd-pleasing side dish that connects to American diner and drive-in culture.
Making them at home teaches frying and baking techniques.
Onions are also an important crop, and sweet onion varieties like Vidalia are a source of regional pride.
Onion rings also show how simple ingredients can become something special. A plain onion, some flour and a little seasoning turn into a golden, crunchy treat with the right technique. Home cooks can experiment with batters, spices and baking methods to create a version that suits their taste.
How to Celebrate National Onion Rings Day
- Make onion rings: dip onion slices in batter and fry.
- Bake them: try a lighter oven-baked version.
- Try new dips: serve with ranch, chipotle mayo or barbecue sauce.
- Visit a diner: order onion rings with a burger.
- Use sweet onions: try Vidalia or Walla Walla onions.
Celebrating at Work, School and Home
At work, an onion ring and burger lunch is a fun treat. In classrooms, students can learn about onion varieties, explore why cutting onions makes eyes water, or study the history of drive-in restaurants. At home, families can make baked onion rings together; children can help dip and coat slices. Use caution with hot oil, and let adults handle frying.
Fun Facts About National Onion Rings Day
- An 1802 English recipe described fried onion rings.
- A 1933 newspaper ad included a recipe for onion rings.
- Vidalia onions are grown in Georgia.
National Onion Rings Day FAQs
When is National Onion Rings Day?
National Onion Rings Day is June 22.
Who invented onion rings?
An 1802 English recipe is one of the earliest known.
What onions are best for onion rings?
Sweet onions like Vidalia or Walla Walla.
Can onion rings be baked?
Yes; baked versions are crispy with less oil.