From bold Cabernet Sauvignon to smooth Pinot Noir and fruity Zinfandel, red wines come in many styles. National Red Wine Day, on August 28, celebrates red wine and its long history. For adults of legal drinking age, it's a chance to try a new variety, pair wine with food or visit a winery, always enjoying in moderation.
History of National Red Wine Day
Winemaking dates back about 8,000 years to the country of Georgia. Red wine gets its color from grape skins, which are left in contact with the juice during fermentation. The skins also provide tannins, which give red wine its structure.
Wine spread through ancient Egypt, Greece and Rome. In medieval Europe, monasteries cultivated vineyards and refined winemaking. Regions such as Bordeaux and Burgundy in France became famous for red wines.
In the United States, the wine industry grew in California in the 1800s, recovered after Prohibition and gained international fame in the 1970s. Zinfandel became closely associated with California. Who created National Red Wine Day is not documented.
Why National Red Wine Day Matters
Red wine is part of many cultural and culinary traditions.
Learning about wine introduces people to geography, agriculture and history.
As with any alcohol, moderation and responsible choices matter, and non-alcoholic options let everyone join the celebration.
Wine regions also shape landscapes and local economies. Vineyards attract visitors, support farm jobs and preserve agricultural land. Learning about terroir, the idea that soil, climate and geography affect how wine tastes, is a fascinating way to explore how nature influences food and drink.
Red wine is also a common ingredient in cooking. It adds depth to sauces, stews and braises, such as beef bourguignon and coq au vin, and much of the alcohol cooks off during long simmering. Cooking with wine is a way for adults to explore classic recipes from French and Italian kitchens.
How to Celebrate National Red Wine Day
- Taste a new variety: try Malbec, Merlot or Syrah (21+).
- Pair with food: match red wine with pasta or grilled meat.
- Visit a winery: tour a vineyard (21+).
- Try non-alcoholic wine: enjoy a zero-proof option.
- Plan a safe ride: never drink and drive.
Celebrating at Work, School and Home
At work, avoid alcohol pressure; share facts about wine regions or host an optional after-hours tasting with non-alcoholic options. In classrooms, older students can learn about grape agriculture or the history of winemaking without promoting alcohol. At home, adults can enjoy a tasting with cheese and bread, or cook with red wine. Keep alcohol away from children.
Fun Facts About National Red Wine Day
- Red wine's color comes from grape skins.
- Winemaking dates back about 8,000 years in Georgia.
- Zinfandel is closely associated with California.
National Red Wine Day FAQs
When is National Red Wine Day?
National Red Wine Day is August 28.
What gives red wine its color?
Grape skins.
What are tannins?
Compounds from grape skins and seeds that give wine structure.
What temperature should red wine be served at?
Slightly below room temperature, around 60–68°F.