French toast is one of the best things you can do with day-old bread. Slices soaked in eggs and milk, fried in butter and topped with syrup, fruit or powdered sugar make a breakfast that feels like a weekend treat. National French Toast Day, on November 28, celebrates this comforting dish. It often falls right after Thanksgiving, which makes it a perfect way to use leftover rolls, brioche or holiday bread for a slow family breakfast.
History of National French Toast Day
French toast is much older than France. A recipe for bread soaked in milk and eggs and then fried appears in a Roman cookbook attributed to Apicius, compiled in the late Roman Empire. It was a practical way to use bread that was going stale.
In medieval Europe, many cultures made versions of the dish. In France, it was called 'pain perdu', meaning 'lost bread', because it rescued bread that would otherwise be thrown away. In England, it was sometimes called 'poor knights of Windsor', and in Germany 'arme Ritter', or 'poor knights'.
The name 'French toast' appears in English by the 1600s, though no one is sure why. Some suggest it reflects French influence on English cooking; others think 'French' simply described the method of slicing or soaking. A popular American story credits a tavern owner named Joseph French with the name in the 1700s, but there's no good evidence for it.
Today, French toast ranges from simple diner slices to thick brioche, stuffed versions and baked casseroles. The founder of National French Toast Day is unknown.
Why National French Toast Day Matters
French toast reduces food waste by turning stale bread into something delicious. It's affordable, quick and easy to adapt.
It's also a family favorite. Many people have childhood memories of French toast on a slow weekend morning, and it's simple enough for older children to help make.
How to Celebrate National French Toast Day
- Use day-old bread: slightly stale brioche, challah or sourdough soaks up custard without falling apart.
- Season the custard: add cinnamon, vanilla and a pinch of salt to the egg mixture.
- Make a casserole: prepare baked French toast the night before for an easy brunch.
- Try a stuffed version: fill slices with cream cheese and fruit before cooking.
- Top it creatively: try maple syrup, berries, caramelized apples or a savory cheese version.
Celebrating at Work, School and Home
At work, a French toast breakfast with a few toppings is an easy treat for an early meeting, especially if someone brings a baked French toast casserole. In classrooms, the dish's many international names make a fun language lesson: students can compare 'pain perdu', 'arme Ritter' and 'torrijas' and discuss what they mean. At home, it's a great cooking project for older children: they can whisk the eggs, dip the bread and add toppings while an adult handles the hot pan. If you have leftover Thanksgiving rolls or cranberry bread, use them to make a festive version, and serve with fruit for a balanced breakfast.
Fun Facts About National French Toast Day
- A recipe for soaked and fried bread appears in a Roman cookbook attributed to Apicius.
- In France it's called 'pain perdu', or 'lost bread'.
- The story about tavern owner Joseph French is a popular myth with no evidence.
National French Toast Day FAQs
When is National French Toast Day?
It's celebrated on November 28 each year.
Is French toast really French?
Similar dishes existed in ancient Rome and across medieval Europe. The French version is called pain perdu.
What's the best bread for French toast?
Thick slices of slightly stale brioche, challah or sourdough work best.
How do I keep French toast from getting soggy?
Don't over-soak the bread, cook it on medium heat, and keep finished slices warm in the oven on a rack.